friendly and quick beef enchiladas. arena beef and onion are wrapped in flour tortillas, topped past Cheddar cheese and black olives, then baked. This is as a consequence terrific once leftover chicken, shredded beef or turkey. give support to as soon as a green salad or beans and rice.
The ingredient of Beef Enchiladas II
- 1 pound lean field beef
- 1 small onion, chopped
- 1 (1.5 ounce) package dry enchilada sauce mix
- 10 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 1 (2.25 ounce) can sliced black olives, drained
The instruction how to make Beef Enchiladas II
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet beyond medium high heat, cook the ring beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- vis-u00d0u00b0-vis each flour tortilla, place an equal allocation of the arena beef incorporation combination and practically 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. after that tightly roll the tortillas and place seam side next to in the baking dish.
- Pour the remaining sauce greater than the top of the enchiladas and sprinkle taking into consideration the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Nutritions of Beef Enchiladas II
calories: 447.8 caloriescarbohydrateContent: 40.5 g
cholesterolContent: 60 mg
fatContent: 21.1 g
fiberContent: 3.3 g
proteinContent: 22.2 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 1273.7 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:
